Waffles are a type of batter cake cooked in a waffle iron, resulting in a distinctive grid-like pattern.
They can be enjoyed in both sweet and savory ways and have a rich history, evolving from simple flat cakes in ancient Greece to the diverse range of waffles we see today.
we have some special waffles that one must try ,<3
Ingredients
- ▢1 3/4 cups all-purpose flour
- ▢3 teaspoons baking powder
- ▢1/2 teaspoon salt
- ▢2 large eggs , separated
- ▢1 3/4 cups milk or dairy-free milk
- ▢1/2 cup oil vegetable, canola, or melted coconut oil
How to make B&B WAFFLES
- Combine Dry Ingredients: In a large bowl, sift together flour, baking powder, and salt.
- Separate the egg yolks and whites into two different mixing bowls. (Be careful not to get any yellow egg yolk in with the egg whites or they wont beat to stiff peaks properly). Use a hand mixer to beat the egg whites until they form stiff peaks.
- Combine wet ingredients: Add the milk and oil to the bowl with the egg yolks and mix. Stir in the dry ingredients.
- Fold in egg whites, gently being careful not to over-mix.
- Cook waffles: Spoon batter into preheated and greased waffle iron and cook according to waffle maker instructions.
- Serve with syrup or your favorite toppings, like powdered sugar, nutella, strawberry jam, berries, bananas or whipped cream.
Nutrition
Calories: 365kcalCarbohydrates: 32gProtein: 8gFat: 23gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 13gTrans Fat: 0.1gCholesterol: 71mgSodium: 457mgPotassium: 169mgFiber: 1gSugar: 4gVitamin A: 206IUCalcium: 220mgIron: 2mg